KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Vanilla body

Vanilla body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 234.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  132.35 —   31.05 —   
3Alcohol—  80.98 —   19.00 —   
4Vanillin—  0.40 —   0.094—   
Total21.0 79.0 1023.54 808.60 240.12 189.70 
Losses 2.3%18.60 4.36 
Output21.0 79.0 1000.00 790.00 185.33 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 2.76 2.18 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 2.76 2.18