KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 187.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 176.64 148.38 33.10 27.81 
3Chocolate glaze [Skurikhin]99.1 105.27 104.32 19.73 19.55 
4Liqueur "Yuzhny"40.0 63.58 25.43 11.91 4.77 
5Vanillin—  0.40 —   0.075—   
Total12.5 87.5 1040.26 910.01 194.94 170.54 
Losses 2.2%20.01 3.75 
Output11.0 89.0 1000.00 890.00 166.79 
Losses before baking/boiling, shrinkage 1.09938%87.5 11.44 10.00 2.14 1.87 
Baking/boiling 1.71%17.58 3.29 
Losses after baking/boiling, shrinkage 1.09938%89.0 11.24 10.00 2.11 1.87 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 130.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   31.80 —   
3Starch syrup78.0 104.63 81.61 13.61 10.62 
Total22.6 77.4 1185.97 917.35 154.32 119.37 
Losses 0.8%7.35 0.96 
Output9.0 91.0 1000.00 910.00 130.12 118.41 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.62 0.48 
Baking/boiling 15.0%177.18 23.06 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.53 0.48 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 187.4 kg finished product
in kind
in solids
1Sign up99.85108.91 108.75 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.10 27.81 
3water—  31.80 —   
4Chocolate glaze [Skurikhin]99.1 19.73 19.55 
5Starch syrup78.0 13.61 10.62 
6Sign up40.0 11.91 4.77 
7Vanillin—  0.075—   
Total219.14 171.49 
General losses 2.7%4.71 
Output89.0 187.40 166.79