KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №129 "Forest Song" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 307.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Praline semifinished98.7 278.10 274.48 85.57 84.46 
3Prepared syrup fruit86.0 123.77 106.44 38.08 32.75 
4Roasted almond kernel97.5 78.69 76.72 24.21 23.61 
5Cocoa-butter [cocoa butter]100.0 69.37 69.37 21.35 21.35 
6Sign up
7Lemon essence—  0.45 —   0.14 —   
8Vanillin—  0.30 —   0.092—   
Total13.3 86.7 1005.83 872.24 309.49 268.39 
Losses 0.6%5.24 1.61 
Output13.3 86.7 1000.00 867.00 266.78 
Losses before baking/boiling, shrinkage 0.3003%86.7 3.02 2.62 0.93 0.81 
Baking/boiling -0.02%-0.21 -0.065
Losses after baking/boiling, shrinkage 0.3003%86.7 3.02 2.62 0.93 0.81 
List of recipes
Boiled milk with sugar in candy No. 129
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 124.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85386.69 386.11 48.32 48.25 
Total16.3 83.7 1031.05 862.94 128.85 107.84 
Losses 1.5%12.94 1.62 
Output15.0 85.0 1000.00 850.00 124.97 106.22 
Losses before baking/boiling, shrinkage 0.74955%83.7 7.73 6.47 0.97 0.81 
Baking/boiling 1.54%15.71 1.96 
Losses after baking/boiling, shrinkage 0.74955%85.0 7.61 6.47 0.95 0.81 
Praline semifinished in candy No. 129
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 85.57 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 344.27 335.66 29.46 28.72 
3Cocoa mass97.4 141.17 137.50 12.08 11.77 
4Cocoa-butter [cocoa butter]100.0 20.26 20.26 1.73 1.73 
Total1.3 98.7 1012.03 998.99 86.60 85.49 
Losses 1.2%11.99 1.03 
Output1.3 98.7 1000.00 987.00 85.57 84.46 
Losses before baking/boiling, shrinkage 0.60027%98.7 6.07 6.00 0.52 0.51 
Baking/boiling -0.01%-0.12 -0.010
Losses after baking/boiling, shrinkage 0.60027%98.7 6.08 6.00 0.52 0.51 
Prepared syrup fruit in candy No. 129,138
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 38.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1247.28 873.10 47.50 33.25 
Losses 1.5%13.10 0.50 
Output14.0 86.0 1000.00 860.00 38.08 32.75 
Losses before baking/boiling, shrinkage 0.74997%70.0 9.35 6.55 0.36 0.25 
Baking/boiling 18.6%230.31 8.77 
Losses after baking/boiling, shrinkage 0.74997%86.0 7.61 6.55 0.29 0.25 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 307.7 kg finished product
in kind
in solids
1Sign up74.0 80.53 59.59 
2Granulated sugar99.8548.32 48.25 
3Fruit in syrup70.0 47.50 33.25 
4Powdered sugar99.8543.33 43.26 
5Roasted hazelnut kernel97.5 29.46 28.72 
6Sign up97.5 24.21 23.61 
7Cocoa-butter [cocoa butter]100.0 23.08 23.08 
8Alcohol—  15.08 —   
9Cocoa mass97.4 12.08 11.77 
10Lemon essence—  0.14 —   
11Sign up—  0.092—   
Total323.82 271.53 
General losses 1.8%4.75 
Output86.7 307.70 266.78 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№129 "Forest Song" (Housing) included in recipes:

№129 "Forest Song"No. 129

Recipe on №129 "Forest Song" (Housing) contained in handbooks:

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