KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 137 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 310.11 302.36 42.49 41.42 
3Cornflakes95.0 156.00 148.20 21.37 20.30 
4Cocoa-butter [cocoa butter]100.0 50.92 50.92 6.98 6.98 
5Cocoa mass97.4 40.54 39.49 5.55 5.41 
6Sign up
7Vanillin—  0.48 —   0.066—   
Total2.8 97.2 1017.87 989.81 139.45 135.60 
Losses 1.8%17.81 2.44 
Output2.8 97.2 1000.00 972.00 133.16 
Losses before baking/boiling, shrinkage 0.89974%97.2 9.16 8.91 1.25 1.22 
Baking/boiling -0.04%-0.45 -0.062
Losses after baking/boiling, shrinkage 0.89974%97.2 9.16 8.91 1.26 1.22 
Burnt milk with sugar in candy No. 104,123,131
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85525.64 524.85 30.93 30.88 
Total14.4 85.6 1174.60 1005.08 69.11 59.14 
Losses 1.5%15.08 0.89 
Output1.0 99.0 1000.00 990.00 58.84 58.25 
Losses before baking/boiling, shrinkage 0.75028%85.6 8.81 7.54 0.52 0.44 
Baking/boiling 13.57%158.17 9.31 
Losses after baking/boiling, shrinkage 0.75028%99.0 7.62 7.54 0.45 0.44 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 137 kg finished product
in kind
in solids
1Sign up97.5 42.49 41.42 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 38.18 28.26 
3Granulated sugar99.8530.93 30.88 
4Cornflakes95.0 21.37 20.30 
5Cocoa-butter [cocoa butter]100.0 6.98 6.98 
6Sign up97.4 5.55 5.41 
7Natural honey78.0 4.16 3.24 
8Vanillin—  0.066—   
Total149.72 136.49 
General losses 2.4%3.33 
Output97.2 137.00 133.16 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data