KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 699 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 62.14 60.59 43.44 42.35 
3Cocoa-butter [cocoa butter]100.0 17.75 17.75 12.41 12.41 
4Alcohol—  8.90 —   6.22 —   
5Essence of rum—  0.77 —   0.54 —   
Total3.1 96.9 1006.24 974.85 703.36 681.42 
Losses 0.6%5.85 4.09 
Output3.1 96.9 1000.00 969.00 677.33 
Losses before baking/boiling, shrinkage 0.30002%96.9 3.02 2.92 2.11 2.04 
Baking/boiling 0.02%0.20 0.14 
Losses after baking/boiling, shrinkage 0.30002%96.9 3.02 2.92 2.11 2.04 
Praline semifinished in candy No. 132
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 640.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream96.0 242.74 233.03 155.54 149.32 
3Cocoa mass97.4 239.79 233.56 153.65 149.65 
4Roasted cashew kernels [2]97.5 67.47 65.78 43.23 42.15 
5Roasted hazelnut kernel97.5 67.47 65.78 43.23 42.15 
6Sign up
7Sheet wafers (in candy Marshmallows)95.5 19.24 18.37 12.33 11.77 
8Coconut oil100.0 13.43 13.43 8.61 8.61 
Total2.2 97.8 1012.30 989.89 648.64 634.28 
Losses 1.2%11.89 7.62 
Output2.2 97.8 1000.00 978.00 640.76 626.66 
Losses before baking/boiling, shrinkage 0.60066%97.8 6.08 5.95 3.90 3.81 
Baking/boiling 0.01%0.14 0.090
Losses after baking/boiling, shrinkage 0.60066%97.8 6.08 5.95 3.90 3.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 699 kg finished product
in kind
in solids
1Sign up99.85209.84 209.53 
2Dry cream96.0 155.54 149.32 
3Cocoa mass97.4 153.65 149.65 
4Roasted hazelnut kernel97.5 86.67 84.50 
5Roasted cashew kernels [2]97.5 43.23 42.15 
6Sign up95.0 22.22 21.10 
7Cocoa-butter [cocoa butter]100.0 12.41 12.41 
8Sheet wafers (in candy Marshmallows)95.5 12.33 11.77 
9Coconut oil100.0 8.61 8.61 
10Alcohol—  6.22 —   
11Sign up—  0.54 —   
Total711.24 689.04 
General losses 1.7%11.71 
Output96.9 699.00 677.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.Yesroasted cashew kernelsno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data