KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 268.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 79.14 77.16 21.22 20.69 
3Cocoa-butter [cocoa butter]100.0 53.93 53.93 14.46 14.46 
4Cognac—  24.89 —   6.67 —   
5Citric acid (E330)91.2 1.69 1.54 0.45 0.41 
Total3.8 96.2 1005.83 967.81 269.66 259.47 
Losses 0.6%5.81 1.56 
Output3.8 96.2 1000.00 962.00 257.91 
Losses before baking/boiling, shrinkage 0.30029%96.2 3.02 2.91 0.81 0.78 
Baking/boiling -0.02%-0.21 -0.057
Losses after baking/boiling, shrinkage 0.30029%96.2 3.02 2.91 0.81 0.78 
Praline semifinished in candy No. 141
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 226.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 133.60 130.13 30.31 29.52 
3Roasted kernels97.5 123.89 120.79 28.11 27.40 
4Cocoa-butter [cocoa butter]100.0 92.77 92.77 21.05 21.05 
5Sheet wafers (in candy Marshmallows)95.5 64.56 61.65 14.65 13.99 
6Sign up
7Confectionery fat99.7 52.93 52.77 12.01 11.97 
8Whole milk powder the weight ratio of fat 26%96.0 7.66 7.35 1.74 1.67 
9Dried raisins82.0 1.52 1.25 0.34 0.28 
10Vanilla essence—  0.96 —   0.22 —   
11Sign up
Total1.3 98.7 1012.26 998.97 229.64 226.63 
Losses 1.2%11.97 2.72 
Output1.3 98.7 1000.00 987.00 226.86 223.91 
Losses before baking/boiling, shrinkage 0.59931%98.7 6.07 5.99 1.38 1.36 
Baking/boiling 0.01%0.13 0.029
Losses after baking/boiling, shrinkage 0.59931%98.7 6.07 5.99 1.38 1.36 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 268.1 kg finished product
in kind
in solids
1Sign up99.85108.81 108.65 
2Cocoa-butter [cocoa butter]100.0 35.50 35.50 
3Cocoa mass97.4 30.31 29.52 
4Roasted kernels97.5 28.11 27.40 
5Roasted hazelnut kernel97.5 21.22 20.69 
6Sign up95.5 14.65 13.99 
7Roasted peanut kernels97.5 12.33 12.03 
8Confectionery fat99.7 12.01 11.97 
9Cognac—  6.67 —   
10Whole milk powder the weight ratio of fat 26%96.0 1.74 1.67 
11Sign up91.2 0.54 0.49 
12Dried raisins82.0 0.34 0.28 
13Vanilla essence—  0.22 —   
Total272.44 262.19 
General losses 1.6%4.27 
Output96.2 268.10 257.91 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesroasted peanut kernelsno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data