KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 44.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Walnut kernel (dried)96.0 242.57 232.87 10.75 10.32 
3Granulated sugar99.85159.41 159.17 7.06 7.05 
4Semi-fat-free soy flour92.0 79.21 72.87 3.51 3.23 
5water—  71.76 —   3.18 —   
6Sign up
7Alcohol—  11.88 —   0.53 —   
8Vanilla essence—  1.18 —   0.052—   
Total10.0 90.0 1021.46 919.31 45.25 40.73 
Losses 2.1%19.31 0.86 
Output10.0 90.0 1000.00 900.00 39.87 
Losses before baking/boiling, shrinkage 1.05034%90.0 10.73 9.66 0.48 0.43 
Losses after baking/boiling, shrinkage 1.05034%90.0 10.73 9.66 0.48 0.43