KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 250.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 295.10 287.72 73.89 72.05 
3water—  183.90 —   46.05 —   
4Raspberry supply60.0 49.18 29.51 12.31 7.39 
5Pectin [Skurikhin] (E440)90.0 28.96 26.06 7.25 6.53 
6Sign up
7Essence raspberry—  0.70 —   0.18 —   
Total21.0 79.0 1025.65 810.27 256.82 202.89 
Losses 2.5%20.27 5.07 
Output21.0 79.0 1000.00 790.00 197.82 
Losses before baking/boiling, shrinkage 1.25064%79.0 12.83 10.13 3.21 2.54 
Losses after baking/boiling, shrinkage 1.25064%79.0 12.83 10.13 3.21 2.54