KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 202.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for syrup)99.8573.06 72.95 14.82 14.79 
3water—  24.21 —   4.91 —   
Total25.0 75.0 1009.08 756.81 204.64 153.48 
Losses 0.9%6.81 1.38 
Output25.0 75.0 1000.00 750.00 152.10 
Losses before baking/boiling, shrinkage 0.44978%75.0 4.54 3.40 0.92 0.69 
Losses after baking/boiling, shrinkage 0.44978%75.0 4.54 3.40 0.92 0.69