KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Whippack cream with syrup

Whippack cream with syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 770.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sugar syrup for vegetable cream50.0 200.00 100.00 154.12 77.06 
Total42.2 57.8 1000.00 577.60 770.60 445.10 
Output42.2 57.8 1000.00 577.60 445.10 
Sugar syrup for vegetable cream Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 154.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  503.28 —   77.56 —   
Total50.0 50.0 1008.07 504.03 155.36 77.68 
Losses 0.8%4.03 0.62 
Output50.0 50.0 1000.00 500.00 154.12 77.06 
Losses before baking/boiling, shrinkage 0.40005%50.0 4.03 2.02 0.62 0.31 
Losses after baking/boiling, shrinkage 0.40005%50.0 4.03 2.02 0.62 0.31 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 770.6 kg finished product
in kind
in solids
1Sign up59.7 616.48 368.04 
2Granulated sugar99.8577.80 77.68 
3water—  77.56 —   
Total771.84 445.72 
General losses 0.14%0.62 
Output57.8 770.60 445.10