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All groups → All products → Sweets → Fat-glazed sweets → №217 "Basketball" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 189.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Waste chocolate glazed sweets94.1 225.40 212.10 42.62 40.11 
3Sugar-treacle syrup60.0 81.15 48.69 15.35 9.21 
4Alcohol—  27.05 —   5.12 —   
5Essence of rum—  0.56 —   0.11 —   
Total13.3 86.7 1010.36 876.13 191.06 165.68 
Losses 0.7%6.13 1.16 
Output13.0 87.0 1000.00 870.00 164.52 
Losses before baking/boiling, shrinkage 0.35003%86.7 3.54 3.07 0.67 0.58 
Baking/boiling 0.33%3.30 0.62 
Losses after baking/boiling, shrinkage 0.35003%87.0 3.52 3.07 0.67 0.58 
List of recipes
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 127.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 38.79 28.70 
3Starch syrup78.0 91.00 70.98 11.64 9.08 
Total9.8 90.2 1019.02 919.19 130.30 117.54 
Losses 1.0%9.19 1.18 
Output9.0 91.0 1000.00 910.00 127.87 116.36 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 0.65 0.59 
Baking/boiling 0.88%8.87 1.13 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.65 0.59 
Waste chocolate glazed sweets in candy No. 217
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 255.80 253.50 10.90 10.80 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 92.01 68.09 3.92 2.90 
4Starch syrup78.0 89.69 69.96 3.82 2.98 
5Fruit cooking69.0 42.64 29.42 1.82 1.25 
Total5.9 94.1 1015.30 955.32 43.28 40.72 
Losses 1.5%14.32 0.61 
Output5.9 94.1 1000.00 941.00 42.62 40.11 
Losses before baking/boiling, shrinkage 0.7496%94.1 7.61 7.16 0.32 0.31 
Baking/boiling 0.01%0.0790.003
Losses after baking/boiling, shrinkage 0.7496%94.1 7.61 7.16 0.32 0.31 
Sugar-treacle syrup in candy No. 217
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.35 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  380.26 —   5.84 —   
3Starch syrup78.0 95.27 74.31 1.46 1.14 
Total40.0 60.0 1005.03 603.02 15.42 9.25 
Losses 0.5%3.02 0.046
Output40.0 60.0 1000.00 600.00 15.35 9.21 
Losses before baking/boiling, shrinkage 0.25011%60.0 2.51 1.51 0.0390.023
Losses after baking/boiling, shrinkage 0.25011%60.0 2.51 1.51 0.0390.023
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 189.1 kg finished product
in kind
in solids
1Sign up99.85110.81 110.65 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 42.71 31.61 
3Starch syrup78.0 16.92 13.20 
4Chocolate glaze [Skurikhin]99.1 10.90 10.80 
5water—  5.84 —   
6Sign up—  5.12 —   
7Fruit cooking69.0 1.82 1.25 
8Essence of rum—  0.11 —   
Total194.22 167.51 
General losses 1.8%2.99 
Output87.0 189.10 164.52 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№217 "Basketball" (Housing) included in recipes:

№217 "Basketball"No. 217

Recipe on №217 "Basketball" (Housing) contained in handbooks:

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