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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: dough
The acidity of yeast dough products is not more than 4.0 degrees.
Name of raw materials | Raw material consumption | |
---|---|---|
on 445.5 kg finished product | ||
in kind | in solids | |
Sign up | 198.44 | 169.67 |
Margarine | 74.42 | 62.51 |
Melange | 74.42 | 20.09 |
Granulated sugar | 54.08 | 53.99 |
Water | 29.77 | — |
Sign up | 12.40 | 3.10 |
Salt | 1.98 | 1.91 |
Total | 445.50 | 311.28 |
General losses —% | — | |
Output | 445.50 | 311.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |