KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: lipstick with cocoa powder

lipstick with cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 271.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Water—  333.33 —   90.53 —   
3Cocoa powder [Skurikhin]95.0 33.33 31.67 9.05 8.60 
Total24.6 75.4 1366.67 1030.17 371.19 279.79 
Losses 14.6%150.17 40.79 
Output12.0 88.0 1000.00 880.00 239.01 
Losses before baking/boiling, shrinkage 7.28846%75.4 99.61 75.08 27.05 20.39 
Baking/boiling 14.34%181.74 49.36 
Losses after baking/boiling, shrinkage 7.28846%88.0 85.32 75.08 23.17 20.39