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All groups → All products → Yeast dough products → Bread ordinary → Basic recipe → Consolidated recipe

Consolidated recipe: Bread ordinary

Weight 50 g

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 163.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Melange (for lubrication)27.0 26.60 7.18 4.36 1.18 
Total37.2 62.8 1176.60 739.12 192.84 121.14 
Losses -0.12%-0.88 -0.14 
Output26.0 74.0 1000.00 740.00 121.29 
Losses before baking/boiling, shrinkage -0.05985%62.8 -0.70 -0.44 -0.12 -0.072
Baking/boiling 15.11%177.90 29.16 
Losses after baking/boiling, shrinkage -0.05985%74.0 -0.60 -0.44 -0.10 -0.072
List of recipes
dough
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 188.49 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Water—  271.30 —   51.14 —   
3Granulated sugar99.8564.35 64.25 12.13 12.11 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for cutting)84.0 25.74 21.62 4.85 4.08 
5Flour, premium (on the dust)85.5 25.74 22.01 4.85 4.15 
6Sign up
7Pressed bakery yeast25.0 9.74 2.43 1.84 0.46 
8Salt96.5 9.74 9.40 1.84 1.77 
Total36.4 63.6 1044.35 664.69 196.84 125.28 
Losses 4.2%28.23 5.32 
Output36.4 63.6 1000.00 636.46 188.48 119.96 
Losses before baking/boiling, shrinkage 2.12323%63.6 22.17 14.11 4.18 2.66 
Losses after baking/boiling, shrinkage 2.12323%63.6 22.17 14.11 4.18 2.66 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 163.9 kg finished product
in kind
in solids
1Sign up85.5 116.57 99.66 
2Water—  51.14 —   
3Granulated sugar99.8512.13 12.11 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.49 7.13 
5Flour, premium85.5 4.85 4.15 
6Sign up27.0 4.36 1.18 
7Pressed bakery yeast25.0 1.84 0.46 
8Salt96.5 1.84 1.77 
Total201.20 126.46 
General losses 4.1%5.18 
Output74.0 163.90 121.29 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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