KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Semi-finished Zephyr

Semi-finished Zephyr Shatura
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 966.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 271.14 211.49 262.17 204.49 
3Raw egg white12.0 185.05 22.21 178.92 21.47 
4water—  20.93 —   20.23 —   
5Agar (E406)85.0 11.89 10.11 11.50 9.77 
6Sign up
7Citric acid (E330)98.0 1.15 1.13 1.11 1.09 
Total23.0 77.0 1080.13 831.70 1044.37 804.17 
Losses 7.4%61.70 59.66 
Output23.0 77.0 1000.00 770.00 744.51 
Losses before baking/boiling, shrinkage 3.70912%77.0 40.06 30.85 38.74 29.83 
Losses after baking/boiling, shrinkage 3.70912%77.0 40.06 30.85 38.74 29.83