KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 100 Sugar lipstick

** Quality requirements: ** homogeneous, dense, matte-white plastic mass; when hardened, the lipstick becomes fragile.

No. 100 Sugar lipstick Buteykis, Kengis 1963
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 429.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  300.00 —   128.82 —   
3Starch syrup78.0 83.00 64.74 35.64 27.80 
4Essence—  2.00 —   0.86 —   
Total26.5 73.5 1213.00 891.50 520.86 382.81 
Losses 1.3%11.50 4.94 
Output12.0 88.0 1000.00 880.00 377.87 
Losses before baking/boiling, shrinkage 0.64487%73.5 7.82 5.75 3.36 2.47 
Baking/boiling 16.48%198.64 85.30 
Losses after baking/boiling, shrinkage 0.64487%88.0 6.53 5.75 2.81 2.47