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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 096a Fortified blotting syrup → Recipe No. 1 → Consolidated recipe

Consolidated recipe: No. 096a Fortified blotting syrup

No. 096a Fortified blotting syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 347.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  56.30 —   19.59 —   
3Cognac or dessert wine—  47.95 —   16.68 —   
4Essence of rum—  1.92 —   0.67 —   
Total52.6 47.4 1000.00 473.73 347.90 164.81 
Output52.6 47.4 1000.00 473.73 164.81 
List of recipes
Sugar syrup for blotting basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 310.96 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  480.75 —   149.50 —   
Total47.0 53.0 1024.61 543.04 318.62 168.87 
Losses 2.4%13.04 4.06 
Output47.0 53.0 1000.00 530.00 310.96 164.81 
Losses before baking/boiling, shrinkage 1.20103%53.0 12.31 6.52 3.83 2.03 
Losses after baking/boiling, shrinkage 1.20103%53.0 12.31 6.52 3.83 2.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 347.9 kg finished product
in kind
in solids
1Sign up99.85169.12 168.87 
2water—  149.50 —   
3Cognac—  19.59 —   
4Cognac or dessert wine—  16.68 —   
5Essence of rum—  0.67 —   
Total355.55 168.87 
General losses 2.4%4.06 
Output47.4 347.90 164.81 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 096a Fortified blotting syrup (Recipe No. 1) included in recipes:

Cake Anniversary album [Stupino]Recipe No. 1
Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Cake Tenderness [Stupino]Recipe No. 1

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