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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Glaze on egg yolks
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Glaze on egg yolks contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Glaze on egg yolks
- Technological map Glaze on egg yolks
- Energy value Glaze on egg yolks
- Mass fraction of sugar and fat Glaze on egg yolks
- Nutritional value Glaze on egg yolks
- Constructor ganache Glaze on egg yolks
- The cost of raw materials for Glaze on egg yolks
- Homemade recipe Glaze on egg yolks
- Technology instruction Glaze on egg yolks
- Recipe Glaze on egg yolks
- Technical and technological map Glaze on egg yolks