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Consolidated recipe: Protein cream on agar (Noginsk)

Protein cream on agar (Noginsk) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 492.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 349.52 41.94 172.21 20.67 
3Agar (E406)85.0 5.00 4.25 2.46 2.09 
4Vanilla powder99.854.27 4.26 2.10 2.10 
Total29.3 70.7 1054.53 745.15 519.57 367.14 
Losses 6.1%45.15 22.25 
Output30.0 70.0 1000.00 700.00 344.89 
Losses before baking/boiling, shrinkage 3.02974%70.7 31.95 22.58 15.74 11.12 
Baking/boiling -0.95%-9.67 -4.77 
Losses after baking/boiling, shrinkage 3.02974%70.0 32.25 22.58 15.89 11.12