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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 005 Sponge cake round → basic recipe → Consolidated recipe

Consolidated recipe: No. 005 Sponge cake round

No. 005 Sponge cake round basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 823.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 389.37 332.91 320.61 274.12 
3Granulated sugar99.85341.88 341.37 281.50 281.08 
4Raw egg yolk46.0 341.88 157.26 281.50 129.49 
5Essence—  2.28 —   1.88 —   
6Sign up
Total43.7 56.3 1589.73 894.57 1308.98 736.59 
Losses 6.1%54.57 44.93 
Output16.0 84.0 1000.00 840.00 691.66 
Losses before baking/boiling, shrinkage 3.05001%56.3 48.49 27.28 39.92 22.47 
Baking/boiling 33.01%508.76 418.91 
Losses after baking/boiling, shrinkage 3.05001%84.0 32.48 27.28 26.75 22.47 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolk; raw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 005 Sponge cake round (basic recipe) included in recipes:

№043 Cake "Apricot"recipe number 1
№066 Cake "Fruit-jelly"recipe number 1
№149 Cake "Minsk"No. 149
№167 Cake "Day and Night"No. 167
№167 Cake "Day and Night"No. 167a
№278 Fruit cake "Biscuit"recipe number 1
# 280 Biscuit cake with nutsrecipe number 1
# 282 Biscuit cake glazed with milk fondant (oval)recipe number 1
# 283 Biscuit cake glazed with milk fondantrecipe number 1
№284 Pastry "Boucher" glazed with white lipstickrecipe number 1
№285 Pastry "Boucher" glazed with chocolate lipstickrecipe No. 285
№286 Chocolate-biscuit cakerecipe number 1
№287 Pastry "Cosmos"recipe number 1
№292 Pastry "Mushroom" with cream (sliced)recipe number 1
№292 Pastry "Mushroom" with cream (sliced)recipe number 2
№354 Air cake "Mushroom" with creamrecipe number 1
№375 Pastry "Biscuit-air"recipe number 1
№380 Small cakes "Dessert set"recipe number 1
№381 Small cakes "Leningrad set"recipe number 1
№388 Pastry "Round biscuit"recipe number 1
№389 Punch cakerecipe number 1
# 419 Cakes "Zig-zag set"recipe number 1
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe No. 3
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 1
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 2
No. 281 Glazed biscuit cake with creamrecipe No. 3
No. 281 Glazed biscuit cake with creamrecipe No. 4
No. 281 Glazed biscuit cake with creamrecipe number 1
No. 281 Glazed biscuit cake with creamrecipe number 2

Recipe on No. 005 Sponge cake round contained in handbooks:

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