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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Chocolate glaze → for cookies Suvorovskoe (1986) → Consolidated recipe

Consolidated recipe: Chocolate glaze

Chocolate glaze for cookies Suvorovskoe (1986)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 962.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 101.95 101.95 98.11 98.11 
Total0.81 99.191020.41 1012.14 981.94 973.98 
Losses 2.0%20.24 19.48 
Output0.81 99.191000.00 991.90 954.50 
Losses before baking/boiling, shrinkage 1.0%99.1910.20 10.12 9.82 9.74 
Losses after baking/boiling, shrinkage 1.0%99.1910.20 10.12 9.82 9.74 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
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Milk and products thereof (including lactose).no datano data
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Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Chocolate glaze (for cookies Suvorovskoe (1986)) included in recipes:

№183 cookies "Suvorovskoe"Recipe No. 183 (1986)
No. 184a "Vyemnoe" chocolate glazed cookiesNo. 184a
No. 184 cookies "Excellent", mixNo. 184

Recipe on Chocolate glaze contained in handbooks:

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