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Consolidated recipe: Sugar glaze

Sugar glaze Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 707 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  167.49 —   118.41 —   
Total16.8 83.2 1005.03 836.28 710.55 591.25 
Losses 0.5%4.18 2.96 
Output16.8 83.2 1000.00 832.10 588.29 
Losses before baking/boiling, shrinkage 0.25%83.2 2.51 2.09 1.78 1.48 
Losses after baking/boiling, shrinkage 0.25%83.2 2.51 2.09 1.78 1.48