KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: cookies "Rings" chocolate grade

cookies "Rings" chocolate grade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 125.8 kg phases
in kind
in solids
in kind
in solids
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2Powdered sugar99.85257.05 256.66 32.34 32.29 
3Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]75.0 240.03 180.02 30.20 22.65 
4Melange27.0 64.30 17.36 8.09 2.18 
5Cocoa powder [Skurikhin]95.0 32.14 30.53 4.04 3.84 
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7Burnt (raw)78.0 21.41 16.70 2.69 2.10 
8Chicken eggs [chicken egg] [2] (for lubrication)27.0 21.37 5.77 2.69 0.73 
9Natural honey78.0 10.71 8.35 1.35 1.05 
10Vanilla powder99.854.29 4.28 0.54 0.54 
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12Ammonium salt (E503(i))—  2.14 —   0.27 —   
13Essence—  0.54 —   0.068—   
Total18.1 81.9 1219.50 998.98 153.41 125.67 
Losses 4.4%43.98 5.53 
Output4.5 95.5 1000.00 955.00 120.14 
Losses before baking/boiling, shrinkage 2.20113%81.9 26.84 21.99 3.38 2.77 
Baking/boiling 14.22%169.63 21.34 
Losses after baking/boiling, shrinkage 2.20113%95.5 23.02 21.99 2.90 2.77 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggs; melangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data