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Consolidated recipe: №118 Fruit filling

№118 Fruit filling Recipe with lim. acid
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 422.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.8596.65 96.50 40.80 40.74 
3Citric acid (E330)98.0 1.93 1.89 0.82 0.80 
Total28.1 71.9 1065.04 765.25 449.66 323.09 
Losses 3.3%25.25 10.66 
Output26.0 74.0 1000.00 740.00 312.43 
Losses before baking/boiling, shrinkage 1.65%71.9 17.57 12.63 7.42 5.33 
Baking/boiling 2.9%30.40 12.84 
Losses after baking/boiling, shrinkage 1.65%74.0 17.06 12.63 7.20 5.33