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Consolidated recipe: Marmalade (semifinished)

Marmalade (semifinished) jelly on pectin recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 527.1 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  259.64 —   136.86 —   
3Starch syrup78.0 161.54 126.00 85.15 66.41 
4Citrus pectin (E440)92.0 12.40 11.40 6.53 6.01 
5Sodium lactate (E325)40.0 9.51 3.80 5.01 2.00 
Total30.0 70.0 1009.08 706.36 531.89 372.32 
Losses 0.9%6.36 3.35 
Output30.0 70.0 1000.00 700.00 368.97 
Losses before baking/boiling, shrinkage 0.45%70.0 4.54 3.18 2.39 1.68 
Losses after baking/boiling, shrinkage 0.45%70.0 4.54 3.18 2.39 1.68