KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. K72 Chocolate groats

No. K72 Chocolate groats Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 476.9 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  22.50 —   10.73 —   
Total2.9 97.1 1015.20 985.75 484.15 470.10 
Losses 1.6%15.75 7.51 
Output3.0 97.0 1000.00 970.00 462.59 
Losses before baking/boiling, shrinkage 0.79894%97.1 8.11 7.88 3.87 3.76 
Baking/boiling -0.1%-1.03 -0.49 
Losses after baking/boiling, shrinkage 0.79894%97.0 8.12 7.88 3.87 3.76