KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №003 cookies "Riddle"

No. 003 with water calculation
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 430.9 kg finished product
in kind
in solids
in kind
in solids
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2water—  161.57 —   69.62 —   
3Granulated sugar99.85144.29 144.08 62.18 62.08 
4Margarine84.0 88.76 74.56 38.25 32.13 
5Corn starch87.0 55.46 48.25 23.90 20.79 
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7Invert syrup [raw, 70%]70.0 35.44 24.81 15.27 10.69 
8Melange27.0 29.59 7.99 12.75 3.44 
9Baking soda (E500(ii))50.0 7.43 3.72 3.20 1.60 
10Salt96.5 5.50 5.31 2.37 2.29 
Total25.5 74.5 1263.48 941.30 544.44 405.60 
Losses 1.2%11.30 4.87 
Output7.0 93.0 1000.00 930.00 400.74 
Losses before baking/boiling, shrinkage 0.6%74.5 7.58 5.65 3.27 2.43 
Baking/boiling 19.89%249.83 107.65 
Losses after baking/boiling, shrinkage 0.6%93.0 6.07 5.65 2.62 2.43