KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: filling

filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 683.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 297.60 297.60 203.29 203.29 
3Citric acid (E330)91.2 6.39 5.83 4.37 3.98 
4Lemon essence—  1.00 —   0.68 —   
Total0.26 99.741002.61 1000.00 684.88 683.10 
Losses 0.5%5.00 3.42 
Output0.5 99.5 1000.00 995.00 679.68 
Losses before baking/boiling, shrinkage 0.25006%99.742.51 2.50 1.71 1.71 
Baking/boiling -0.24%-2.41 -1.65 
Losses after baking/boiling, shrinkage 0.25006%99.5 2.51 2.50 1.72 1.71