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Consolidated recipe: Sugar lipstick

Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 678 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   165.67 —   
3Starch syrup78.0 104.63 81.61 70.94 55.33 
Total22.6 77.4 1185.97 917.35 804.09 621.96 
Losses 0.8%7.35 4.98 
Output9.0 91.0 1000.00 910.00 616.98 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 3.22 2.49 
Baking/boiling 15.0%177.18 120.13 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.74 2.49 

Sugar lipstick (basic recipe (in candy)) included in recipes:

№001 "The Scarlet Flower"Housing
№001 "The Scarlet Flower"No. 001
№005 "Spring"body
№005 "Spring"No. 005
№006 "Evening"body
№006 "Evening"No. 006
№010 "Volzhskie"body
№010 "Volzhskie"No. 010
№019 "Levkoy"Housing
№019 "Levkoy"No. 019
№021 "Amateur"Housing
№021 "Amateur"No. 021
№030 "Lake Ritsa"Housing
№030 "Lake Ritsa"No. 030
# 032 "Pilot"Housing
# 032 "Pilot"No. 032
№042 "Citron"Housing
№042 "Citron"No. 042
№043 "Tea room"Housing
№043 "Tea room"No. 043
№044 "Chio-Chio-San"Housing
№044 "Chio-Chio-San"No. 044
№047 "Southern nuts"Glazed body
№047 "Southern nuts"Housing
№047 "Southern nuts"No. 047
№094 "Danube Wreath"Glazed body
№094 "Danube Wreath"Housing
№094 "Danube Wreath"No. 094
№183 "Chicken-Ryaba"Housing
№183 "Chicken-Ryaba"No. 183
№187 "Tangerine"Housing
№187 "Tangerine"No. 187
№190 "Flame"Housing
№190 "Flame"No. 190
№195 "Apricot in alcohol in chocolate"Housing
№195 "Apricot in alcohol in chocolate"No. 195
№196 "Alcoholic quince in chocolate"Housing
№196 "Alcoholic quince in chocolate"No. 196
№197 "Cherry plum in alcohol in chocolate"Housing
№197 "Cherry plum in alcohol in chocolate"No. 197
№198 "Grapes in alcohol in chocolate"Housing
№198 "Grapes in alcohol in chocolate"No. 198
№199 "Grape"Housing
№199 "Grape"No. 199
№201 "Moldavian cherry"Housing
№201 "Moldavian cherry"No. 201
№202 "Cherry in alcohol in chocolate"Housing
№202 "Cherry in alcohol in chocolate"No. 202
№205 "Strawberries in alcohol-I in chocolate"Housing
№205 "Strawberries in alcohol-I in chocolate"No. 205
№206 "Raspberry in alcohol in chocolate"Housing
№206 "Raspberry in alcohol in chocolate"No. 206
№208 "Peach in alcohol in chocolate"Housing
№208 "Peach in alcohol in chocolate"No. 208
№209 "Plum in chocolate"Housing
№209 "Plum in chocolate"No. 209
№210 "Alcohol-coated plum in chocolate"Housing
№210 "Alcohol-coated plum in chocolate"No. 210
№212 "Chereshenka"Housing
№212 "Chereshenka"No. 212
№213 "Chokeberry in alcohol in chocolate"Housing
№213 "Chokeberry in alcohol in chocolate"No. 213
№215 "Azov"Housing
№215 "Azov"No. 215
№216 "Orange"Housing
№216 "Orange"No. 216
№218 "Domino"Housing
№218 "Domino"No. 218
№223 "Caucasian"Housing
№223 "Caucasian"No. 223
№263 "Cherry plum flavor"No. 263
# 273 "Plum Blossom"No. 273
№281 "Golden Autumn"No. 281
№293 "Chocolate set"№293_1 Tea
№293 "Chocolate set"№293_2 Coffee
№293 "Chocolate set"№293_8 Turkish coffee
№293 "Chocolate set"No. 293_ 23 ℃ lipstick-raspberry beginning.
№293 "Chocolate set"No. 293_4 Fondant with waffles
Candy body No. 293 1 Tea
Candy body No. 293 2 Coffee
Candy body No. 293Retz. No. 4 candy"Fudge with waff."
Candy body No. 293Retz. No. 8 candy"Turkish coffee"
Citrus fillingin candy No. 209
Creamy cream (in candy)Recipe No. 1
Filling (candy)in candy No. 293 (revision No. 23)
Fondant glazein candy No. 205,206,292
Fondant layerin candy No. 190
Fondant layerin candy No. 293 (review No. 4)
Fondant-nut layerin candy No. 189
Fruity-fondant layerin candy No. 187
Layers top and bottomin candy No. 281
Marzipan cream (in candy)Recipe No. 1
Middle layerin candy No. 281
No. 016 "Coffee"Housing
No. 016 "Coffee"No. 016
No. 026 "Marine"Housing
No. 026 "Marine"No. 026
No. 035 "Radium"Housing
No. 035 "Radium"No. 035
No. 100 "Natalka-Poltavka"Housing
No. 100 "Natalka-Poltavka"No. 100
No.189 "The Queen of Spades"Housing
No.189 "The Queen of Spades"No. 189
No. 269 "Nectar"No. 269
No. 270 "Refreshing"No. 270
No. 276 "Sudarushka"No. 276
No. 278 "Fruit and berry sugar"No. 278
top layerin candy No. 293 (revision No. 8)