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Consolidated recipe: Fruit lipstick

Fruit lipstick in candy No. 28
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 170.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 119.70 11.97 20.43 2.04 
Total10.7 89.3 1017.25 908.17 173.64 155.03 
Losses 0.9%8.17 1.40 
Output10.0 90.0 1000.00 900.00 153.63 
Losses before baking/boiling, shrinkage 0.45001%89.3 4.58 4.09 0.78 0.70 
Baking/boiling 0.8%8.13 1.39 
Losses after baking/boiling, shrinkage 0.45001%90.0 4.54 4.09 0.78 0.70