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Consolidated recipe: Fruit lipstick

Fruit lipstick in candy No. 38
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 362.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cranberry puree10.0 153.50 15.35 55.69 5.57 
Total13.3 86.7 1047.66 908.17 380.09 329.48 
Losses 0.9%8.17 2.96 
Output10.0 90.0 1000.00 900.00 326.52 
Losses before baking/boiling, shrinkage 0.44974%86.7 4.71 4.08 1.71 1.48 
Baking/boiling 3.68%38.41 13.94 
Losses after baking/boiling, shrinkage 0.44974%90.0 4.54 4.08 1.65 1.48