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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 016а Semi-finished sandy product crumb No. 16
Name of raw materials | Raw material consumption | |
---|---|---|
on 295.6 kg finished product | ||
in kind | in solids | |
Sign up | 166.24 | 142.14 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 92.36 | 77.58 |
Granulated sugar | 61.57 | 61.48 |
Melange | 21.55 | 5.82 |
Essence | 0.62 | — |
Sign up | 0.61 | 0.59 |
Ammonium carbonic (E503(i)) | 0.15 | — |
Baking soda (E500(ii)) | 0.15 | 0.077 |
Total | 343.26 | 287.68 |
General losses 2.9% | 8.34 | |
Output | 295.60 | 279.34 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№140 "Berry" cake | No. 140 | |
№144 Sand cake with strawberry jam | No. 144 | |
№145 Sand cake with apricot jam | No. 145 | |
Shortbread honey cake [Kashira] | Recipe No. 1 | |
Squirrel cake [Voskresensk] | Recipe No. 1 |
Recipe on No. 016а Semi-finished sandy product crumb No. 16 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 016а Semi-finished sandy product crumb No. 16
- Technological map No. 016а Semi-finished sandy product crumb No. 16
- Energy value No. 016а Semi-finished sandy product crumb No. 16
- Mass fraction of sugar and fat No. 016а Semi-finished sandy product crumb No. 16
- Nutritional value No. 016а Semi-finished sandy product crumb No. 16
- Constructor ganache No. 016а Semi-finished sandy product crumb No. 16
- The cost of raw materials for No. 016а Semi-finished sandy product crumb No. 16
- Homemade recipe No. 016а Semi-finished sandy product crumb No. 16
- Technology instruction No. 016а Semi-finished sandy product crumb No. 16
- Recipe No. 016а Semi-finished sandy product crumb No. 16
- Technical and technological map No. 016а Semi-finished sandy product crumb No. 16