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Consolidated recipe: Liqueur layer

Liqueur layer in candy No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 738.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  78.27 —   57.81 —   
3Port wine—  78.27 —   57.81 —   
4water—  64.72 —   47.80 —   
Total22.0 78.0 1011.12 788.68 746.81 582.52 
Losses 1.1%8.68 6.41 
Output22.0 78.0 1000.00 780.00 576.11 
Losses before baking/boiling, shrinkage 0.54999%78.0 5.56 4.34 4.11 3.20 
Losses after baking/boiling, shrinkage 0.54999%78.0 5.56 4.34 4.11 3.20