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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: A layer of creamy fondant
Name of raw materials | Raw material consumption | |
---|---|---|
on 905.4 kg finished product | ||
in kind | in solids | |
Sign up | 393.45 | 392.86 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 191.07 | 141.39 |
Chocolate glaze [Skurikhin] | 117.66 | 116.60 |
Dried almond kernel | 78.73 | 75.58 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 71.23 | 59.83 |
Sign up | 57.32 | 44.71 |
Cognac | 31.48 | — |
Nutmeg | 0.40 | 0.40 |
Total | 941.33 | 831.37 |
General losses 0.9% | 7.45 | |
Output | 905.40 | 823.91 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe A layer of creamy fondant
- Technological map A layer of creamy fondant
- Energy value A layer of creamy fondant
- Mass fraction of sugar and fat A layer of creamy fondant
- Nutritional value A layer of creamy fondant
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