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Marzipan cream (in candy) → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Marzipan cream (in candy)

Marzipan cream (in candy) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 759.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 184.04 176.68 139.80 134.20 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 58.13 48.83 44.16 37.09 
4Alcohol—  36.51 —   27.73 —   
5Yellow paint—  2.31 —   1.75 —   
6Sign up
Total12.1 87.9 1008.49 886.64 766.05 673.49 
Losses 1.2%10.64 8.08 
Output12.4 87.6 1000.00 876.00 665.41 
Losses before baking/boiling, shrinkage 0.60006%87.9 6.05 5.32 4.60 4.04 
Baking/boiling -0.36%-3.64 -2.76 
Losses after baking/boiling, shrinkage 0.60006%87.6 6.07 5.32 4.61 4.04 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 551.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   134.85 —   
3Starch syrup78.0 104.63 81.61 57.74 45.04 
Total22.6 77.4 1185.97 917.35 654.49 506.25 
Losses 0.8%7.35 4.05 
Output9.0 91.0 1000.00 910.00 551.86 502.20 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.62 2.03 
Baking/boiling 15.0%177.18 97.78 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.23 2.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 759.6 kg finished product
in kind
in solids
1Sign up99.85461.91 461.21 
2Dried almond kernel96.0 139.80 134.20 
3water—  134.85 —   
4Starch syrup78.0 57.74 45.04 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 44.16 37.09 
6Sign up—  27.73 —   
7Yellow paint—  1.75 —   
8Fragrant essence—  0.74 —   
Total868.68 677.55 
General losses 1.8%12.14 
Output87.6 759.60 665.41 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Marzipan cream (in candy) (Recipe No. 1) included in recipes:

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