KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 019 Sand rings with walnut

No. 019 Sand rings with walnut basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 389.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 256.59 215.54 99.84 83.86 
3Granulated sugar99.85171.07 170.81 66.56 66.46 
4Roasted kernels97.5 171.07 166.79 66.56 64.90 
5Melange27.0 59.87 16.16 23.30 6.29 
6Sign up
7Chicken eggs [chicken egg] [2]27.0 8.56 2.31 3.33 0.90 
8Essence—  1.71 —   0.67 —   
9Salt96.5 1.71 1.65 0.67 0.64 
10Ammonium carbonic (E503(i))—  0.43 —   0.17 —   
11Sign up
Total14.6 85.4 1133.33 968.40 440.98 376.80 
Losses 1.9%18.40 7.16 
Output5.0 95.0 1000.00 950.00 369.64 
Losses before baking/boiling, shrinkage 0.94999%85.4 10.77 9.20 4.19 3.58 
Baking/boiling 10.06%112.88 43.92 
Losses after baking/boiling, shrinkage 0.94999%95.0 9.68 9.20 3.77 3.58 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 389.1 kg finished product
in kind
in solids
1Sign up85.5 179.72 153.66 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 99.84 83.86 
3Granulated sugar99.8566.56 66.46 
4Roasted kernels97.5 66.56 64.90 
5Melange27.0 23.30 6.29 
6Sign up27.0 3.33 0.90 
7Essence—  0.67 —   
8Salt96.5 0.67 0.64 
9Ammonium carbonic (E503(i))—  0.17 —   
10Baking soda (E500(ii))50.0 0.17 0.084
Total440.98 376.80 
General losses 1.9%7.16 
Output95.0 389.10 369.64 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggs; melangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data