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All groups → All products → Sweets → Sets of sweets → №294 (07) Candy "Mushrooms" → Basic recipe → Consolidated recipe

Consolidated recipe: №294 (07) Candy "Mushrooms"

1 kg contains at least 85 candies.

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 224.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 81.40 80.67 18.29 18.13 
3Roasted nuts (grains)97.5 61.04 59.51 13.72 13.37 
Total8.5 91.5 1017.27 931.03 228.58 209.20 
Losses 1.7%15.81 3.55 
Output8.5 91.5 1000.00 915.22 205.65 
Losses before baking/boiling, shrinkage 0.84884%91.5 8.64 7.90 1.94 1.78 
Losses after baking/boiling, shrinkage 0.84884%91.5 8.64 7.90 1.94 1.78 
List of recipes
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 196.57 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  10.06 —   1.98 —   
3Citric acid (E330)91.2 1.54 1.40 0.30 0.28 
4Lemon essence—  0.63 —   0.12 —   
5Dye red—  0.25 —   0.049—   
Total10.0 90.0 1019.48 917.77 200.40 180.41 
Losses 1.5%13.77 2.71 
Output9.6 90.4 1000.00 904.00 196.57 177.70 
Losses before baking/boiling, shrinkage 0.75043%90.0 7.65 6.89 1.50 1.35 
Baking/boiling 0.42%4.21 0.83 
Losses after baking/boiling, shrinkage 0.75043%90.4 7.62 6.89 1.50 1.35 
Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 197.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 28.70 22.39 
3water—  57.62 —   11.41 —   
Total9.0 91.0 1008.07 917.35 199.55 181.59 
Losses 0.8%7.35 1.45 
Output9.0 91.0 1000.00 910.00 197.95 180.13 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 0.80 0.73 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 0.80 0.73 
Consolidated recipe, k=1.012339
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 224.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85159.44 159.20 161.41 161.17 
2Starch syrup78.0 28.70 22.39 29.05 22.66 
3Chocolate glaze [Skurikhin]99.1 18.29 18.13 18.52 18.35 
4Roasted nuts (grains)97.5 13.72 13.37 13.88 13.54 
5water—  11.41 —   11.55 —   
6Sign up—  1.98 —   2.00 —   
7Citric acid (E330)91.2 0.30 0.28 0.31 0.28 
8Lemon essence—  0.12 —   0.13 —   
9Dye red—  0.049—   0.050—   
Total234.01 213.36 236.90 216.00 
Total phase loss 3.6%7.71 
Other losses 1.2%2.63 
General losses 4.8%10.35 
Output91.5 224.70 205.65 224.70 205.65 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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