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Consolidated recipe: Liqueur layer

Liqueur layer in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 370.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn tincture—  80.00 —   29.62 —   
3water—  74.09 —   27.43 —   
4Alcohol—  49.44 —   18.30 —   
5Sea buckthorn liqueur40.0 29.58 11.83 10.95 4.38 
Total22.0 78.0 1011.13 788.68 374.32 291.97 
Losses 1.1%8.68 3.22 
Output22.0 78.0 1000.00 780.00 288.76 
Losses before baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 2.06 1.61 
Losses after baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 2.06 1.61