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Consolidated recipe: Fruit sugar lipstick

Fruit sugar lipstick in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 777.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 66.90 6.69 52.03 5.20 
3Starch syrup78.0 66.23 51.66 51.51 40.18 
4water—  14.74 —   11.47 —   
Total9.0 91.0 1009.07 918.26 784.76 714.13 
Losses 0.9%8.26 6.42 
Output9.0 91.0 1000.00 910.00 707.71 
Losses before baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 3.53 3.21 
Losses after baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 3.53 3.21