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Consolidated recipe: Prunes cooked in syrup

Prunes cooked in syrup in candy No. 200,207,211,214
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  76.74 —   5.91 —   
3Granulated sugar (for syrup)99.8569.17 69.07 5.33 5.32 
Total29.0 71.0 1009.10 716.46 77.70 55.17 
Losses 0.9%6.46 0.50 
Output29.0 71.0 1000.00 710.00 54.67 
Losses before baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 0.35 0.25 
Losses after baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 0.35 0.25