KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Dried apples without a core, semifinished

Dried apples without a core, semifinished in candy No. 207
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 477.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for syrup)99.8569.16 69.06 33.01 32.96 
3water—  64.28 —   30.68 —   
Total22.0 78.0 1009.07 787.07 481.63 375.67 
Losses 0.9%7.07 3.38 
Output22.0 78.0 1000.00 780.00 372.29 
Losses before baking/boiling, shrinkage 0.44931%78.0 4.53 3.54 2.16 1.69 
Losses after baking/boiling, shrinkage 0.44931%78.0 4.53 3.54 2.16 1.69