KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Custard semi-finished products → No. 022 Custard → basic recipe → Consolidated recipe

Consolidated recipe: No. 022 Custard

No. 022 Custard basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 992.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 455.46 389.42 451.86 386.34 
3water—  260.93 —   258.87 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 227.69 191.26 225.89 189.75 
5Salt96.5 5.70 5.50 5.65 5.46 
Total54.0 46.0 1735.46 798.31 1721.75 792.01 
Losses 4.8%38.31 38.01 
Output24.0 76.0 1000.00 760.00 754.00 
Losses before baking/boiling, shrinkage 2.39956%46.0 41.64 19.16 41.31 19.00 
Baking/boiling 39.47%668.61 663.33 
Losses after baking/boiling, shrinkage 2.39956%76.0 25.21 19.16 25.01 19.00 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

No. 022 Custard (basic recipe) included in recipes:

№013 Cake "Tourist"recipe number 1
№151 Cake "Moscow"No. 151
# 152 Cake "Country"No. 152
№166 Cake "Zenith"No. 166
№227 Custard cakeNo. 227
№228 Cake "Novosibirsk"No. 228
№309 Pastry "Korzinochka" with creamy cream and chocolate glazerecipe number 1
№338 Pastry "Shell"recipe number 1
№339 Pastry "Tube" with creamrecipe No. 3
№339 Pastry "Tube" with creamrecipe No. 4
№339 Pastry "Tube" with creamrecipe No. 5
№339 Pastry "Tube" with creamrecipe number 1
№339 Pastry "Tube" with creamrecipe number 2
№340 Pastry "Tube" with custardrecipe number 1
№340 Pastry "Tube" with custardrecipe number 2
№342 Pastry "Tube" with cream of cream, glazed with lipstickrecipe number 1
№344 Pastry "Custard ring" glazed with lipstickrecipe number 1
№346 Pastry "Choux" with protein creamrecipe number 1
№348 Pastry "Tube" with protein creamrecipe number 1
№349 Pastry "Custard ring" with creamrecipe number 1
№349 Pastry "Custard ring" with creamrecipe number 2
№351 Pastry "Choux ring" with pralinerecipe number 1
№352 Pastry "Tube" and "Shu" with cheeserecipe number 1
№380 Small cakes "Dessert set"recipe number 1
№381 Small cakes "Leningrad set"recipe number 1
# 390 Pastry "Choux tube"recipe number 1
№393 Pastries "Moscow set"recipe number 1
№398 Pastry "Choux tube"recipe number 1
# 418 Small cakes "Tbilisi set"recipe number 1
№420 Cakes "Set" Kiev Chestnuts "recipe number 1
№421 Cakes "Gourmet Set"recipe number 1
# 422 Pastries "Alma-Ata apport" setrecipe number 1
Cake Anyuta [Yakhroma]Recipe No. 1
Cake Basket with cakes [Solnechnogorsk]Recipe No. 1
Cake Tube with creamRecipe No. 1
Cake Wish you happiness [Shatura]Recipe No. 1
Circus cake (figured) [Voskresensk]Recipe No. 1
Edita cake [Voskresensk]Recipe No. 1
Filling "Amateur" (in # 277)basic recipe
No. 277 Pastry "Amateur roll" (sliced)recipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe No. 3
No. 341 Pastry "Tube" with sprinklingrecipe No. 4
No. 341 Pastry "Tube" with sprinklingrecipe No. 5
No. 341 Pastry "Tube" with sprinklingrecipe No. 6
No. 341 Pastry "Tube" with sprinklingrecipe number 1
No. 341 Pastry "Tube" with sprinklingrecipe number 2
No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugarrecipe number 1
No. 345 Pastry "Shu" with creamy creamrecipe number 1
No. 347 Pastry "Tube" with cream, sprinkled with powdered sugarrecipe number 1
No. 350 Pastry "Custard ring" with custardrecipe number 1
No. 350 Pastry "Custard ring" with custardrecipe number 2
No. 394 Small cakes "Jubilee set"recipe number 1
Nut cakeby semi-finished products

Recipe on No. 022 Custard contained in handbooks:

calculations, forms, documents: