KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 023 Air → basic recipe → Consolidated recipe

Consolidated recipe: No. 023 Air

No. 023 Air basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 584.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 360.54 43.26 210.66 25.28 
3Vanilla powder99.857.21 7.20 4.21 4.21 
Total24.0 76.0 1329.19 1010.46 776.65 590.41 
Losses 4.5%45.46 26.56 
Output3.5 96.5 1000.00 965.00 563.85 
Losses before baking/boiling, shrinkage 2.24956%76.0 29.90 22.73 17.47 13.28 
Baking/boiling 21.22%275.73 161.11 
Losses after baking/boiling, shrinkage 2.24956%96.5 23.56 22.73 13.76 13.28 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

No. 023 Air (basic recipe) included in recipes:

№003 Cake "Vanilla with mushroom"recipe number 1
№025 Cake "Yatran"recipe number 1
№033 Cake "Moscow"recipe number 1
№033 Cake "Moscow"recipe number 2
№038 Cake "Snow Maiden"recipe number 1
№044 Cake "Karelian"recipe number 1
№065 Cake "Tea"recipe number 1
№076 Cake "Pavasaris"recipe number 1
# 152 Cake "Country"No. 152
№153 Cake "Vladimirsky"No. 153
№164 "Apple" cakeNo. 164
№169 Cake "Gossamer"No. 169
№173 Cake "Flight"No. 173
№175 Cake "Orbit"No. 175
№177 Cake "Seagull"No. 177
№179 Cake "Tbilisi"No. 179
№186 Cake "Aadam"No. 186
№188 Cake "Rota"No. 188
№206 Cake "Mayus"No. 206
№216 Cake "Morning"No. 216
№220 Cake "Manushak"No. 220
№222 Cake "Kati"No. 222
№224 Cake "Aroma of spring"No. 224
№229 Cake "Log"No. 229
№354 Air cake "Mushroom" with creamrecipe number 1
№375 Pastry "Biscuit-air"recipe number 1
№393 Pastries "Moscow set"recipe number 1
№403 Pastry "Air" with cream and jamrecipe number 1
Air cake [Kashira]Recipe No. 1
Air-souffle cake [Mozhaisk]Recipe No. 1
Airy nut cake [Ivanteevka]Recipe No. 1
Apple cake in bloom [Ivanteevka]Recipe No. 1
Cake Autumn tale [Ivanteevka]Recipe No. 1
Cake Autumn waltz [Noginsk]Recipe No. 1
Cake Awakening [Voskresensk]Recipe No. 1
Cake Blizzard [Kolomna]Recipe No. 1
Cake Bride [Noginsk]Recipe No. 1
Cake Daisy [Mytischi]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
Cake Grove [Kolomna]Recipe No. 1
Cake Improvisation [Lyubertsy]Recipe No. 1
Cake Leopold [Serpukhov]Recipe No. 1
Cake Maria [Balashikha]Recipe No. 1
Cake Marishka [Yakhroma]Recipe No. 1
Cake Natasha [Yakhroma]Recipe No. 1
Cake The Queen of Spades [Kolomna]Recipe No. 1
Cake Zhemchuzhinka [Kolomna]Recipe No. 1
Diana cake [Balashikha]Recipe No. 1
Festive cake [Podolsk]Recipe No. 1
Festive cake [Yakhroma]Recipe No. 1
Magdalene cake [Zvenigorod]Recipe No. 1
Mushrooms cake [Noginsk]Recipe No. 1
No. 353 Pastry "Air" with creamrecipe No. 3
No. 353 Pastry "Air" with creamrecipe number 1
No. 353 Pastry "Air" with creamrecipe number 2
No. 355 Dahlia air cake with creamrecipe No. 3
No. 355 Dahlia air cake with creamrecipe number 1
No. 355 Dahlia air cake with creamrecipe number 2
No. 356 Pastry "Air" with cream (double)recipe No. 3
No. 356 Pastry "Air" with cream (double)recipe number 1
No. 356 Pastry "Air" with cream (double)recipe number 2
No. 394 Small cakes "Jubilee set"recipe number 1
No. 402 Pastry "Air" with cream (double)recipe number 1
Noginsk cake (figured) [Noginsk]Recipe No. 1
Olga cake [Lyubertsy]Recipe No. 1
Olyushka cake [Voskresensk]Recipe No. 1
Orchid cake [Noginsk]Recipe No. 1
Pushinka cake [Noginsk]Recipe No. 1
Rainbow cake [Podolsk]Recipe No. 1
Snezhana cake [Noginsk]Recipe No. 1
Spider web cake [Serpukhov] curlyRecipe No. 1
Stepashka cake [Noginsk]Recipe No. 1
Strawberry cake [Ivanteevka]Recipe No. 1
Summer mosaic cake [Noginsk]Recipe No. 1
Thumbelina cakeRecipe No. 1 (standard)
Thumbelina cakeRecipe No. 2
Yaroslavna cake [Balashikha]Recipe No. 1

Recipe on No. 023 Air contained in handbooks:

calculations, forms, documents: