KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Tea extract

Tea extract in candy No. 293 (Review No. 1)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 238.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Tea91.0 93.44 85.03 22.30 20.30 
Total97.0 3.0 2834.35 85.03 676.56 20.30 
Losses 64.7%55.03 13.14 
Output97.0 3.0 1000.00 30.00 7.16 
Losses before baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 218.93 6.57 
Losses after baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 218.93 6.57