KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup in iris "Sun" No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 684 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 229.76 179.21 157.16 122.58 
3water—  136.48 —   93.36 —   
Total17.9 82.1 1052.38 864.32 719.83 591.20 
Losses 0.5%4.32 2.96 
Output14.0 86.0 1000.00 860.00 588.24 
Losses before baking/boiling, shrinkage 0.25011%82.1 2.63 2.16 1.80 1.48 
Baking/boiling 4.5%47.24 32.31 
Losses after baking/boiling, shrinkage 0.25011%86.0 2.51 2.16 1.72 1.48