KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup in iris "Yantarik" No. 63
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 617.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  227.94 —   140.75 —   
3Starch syrup78.0 101.36 79.06 62.59 48.82 
Total25.0 75.0 1005.02 753.77 620.60 465.45 
Losses 0.5%3.77 2.33 
Output25.0 75.0 1000.00 750.00 463.12 
Losses before baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 1.55 1.16 
Losses after baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 1.55 1.16