KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Sugar-treacle syrup

Sugar-treacle syrup in iris No. 31.59
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 529 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 289.53 225.83 153.16 119.47 
3water—  183.80 —   97.23 —   
Total23.6 76.4 1052.39 804.02 556.71 425.33 
Losses 0.5%4.02 2.13 
Output20.0 80.0 1000.00 800.00 423.20 
Losses before baking/boiling, shrinkage 0.25029%76.4 2.63 2.01 1.39 1.06 
Baking/boiling 4.5%47.24 24.99 
Losses after baking/boiling, shrinkage 0.25029%80.0 2.52 2.01 1.33 1.06