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Praline semifinished → in candy No. 291 → Consolidated recipe

Consolidated recipe: Praline semifinished

Praline semifinished in candy No. 291
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 569.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 403.59 393.50 229.97 224.22 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.36 33.90 23.00 19.32 
4Cocoa-butter [cocoa butter]100.0 32.21 32.21 18.35 18.35 
5Cocoa mass97.4 20.09 19.57 11.45 11.15 
6Sign up
7Vanillin—  0.51 —   0.29 —   
8Essence of rum—  0.16 —   0.091—   
Total3.3 96.7 1011.57 978.67 576.39 557.65 
Losses 1.2%11.67 6.65 
Output3.3 96.7 1000.00 967.00 551.00 
Losses before baking/boiling, shrinkage 0.59647%96.7 6.03 5.84 3.44 3.33 
Baking/boiling -0.05%-0.50 -0.29 
Losses after baking/boiling, shrinkage 0.59647%96.7 6.04 5.84 3.44 3.33 
List of recipes
Milk sugar in candy No. 291
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 287.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85811.56 810.34 233.31 232.96 
Total59.9 40.1 2504.95 1005.08 720.14 288.95 
Losses 1.5%15.08 4.34 
Output1.0 99.0 1000.00 990.00 287.49 284.61 
Losses before baking/boiling, shrinkage 0.75031%40.1 18.79 7.54 5.40 2.17 
Baking/boiling 59.47%1478.54 425.06 
Losses after baking/boiling, shrinkage 0.75031%99.0 7.62 7.54 2.19 2.17 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 569.8 kg finished product
in kind
in solids
1Sign up11.5 486.83 55.99 
2Granulated sugar99.85233.31 232.96 
3Roasted almond kernel97.5 229.97 224.22 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.00 19.32 
5Cocoa-butter [cocoa butter]100.0 18.35 18.35 
6Sign up97.4 11.45 11.15 
7Cognac—  5.76 —   
8Vanillin—  0.29 —   
9Essence of rum—  0.091—   
Total1009.05 561.98 
General losses 2.0%10.99 
Output96.7 569.80 551.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Praline semifinished (in candy No. 291) included in recipes:

Candy body No. 291view No. 1
No. 291 "Jubilee set" (Fruit)No. 291 set
No. 291 "Jubilee set" (Fruit)view No. 1

Recipe on Praline semifinished contained in handbooks:

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