KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Candy body No. 293

Candy body No. 293 2 Coffee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 542.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 174.13 128.86 94.45 69.89 
3Sugar lipstick91.0 152.37 138.66 82.65 75.21 
4Coffee extract3.0 58.00 1.74 31.46 0.94 
Total11.6 88.4 1035.54 915.74 561.68 496.70 
Losses 1.5%13.74 7.45 
Output9.8 90.2 1000.00 902.00 489.24 
Losses before baking/boiling, shrinkage 0.74998%88.4 7.77 6.87 4.21 3.73 
Baking/boiling 1.96%20.16 10.93 
Losses after baking/boiling, shrinkage 0.74998%90.2 7.61 6.87 4.13 3.73 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 82.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   20.19 —   
3Starch syrup78.0 104.63 81.61 8.65 6.74 
Total22.6 77.4 1185.97 917.35 98.01 75.81 
Losses 0.8%7.35 0.61 
Output9.0 91.0 1000.00 910.00 82.65 75.21 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.39 0.30 
Baking/boiling 15.0%177.18 14.64 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.33 0.30 
Coffee extract in candy No. 293 (revision No. 2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.46 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 11.23 11.01 
Total with sanitary waste83.7 16.3 2142.80 349.96 67.41 11.01 
1Sign up
Total without sanitary waste98.3 1.7 1823.57 30.73 57.37 0.97 
Losses 2.4%0.73 0.023
Output97.0 3.0 1000.00 30.00 31.46 0.94 
Losses before baking/boiling, shrinkage 1.18459%1.7 21.60 0.36 0.68 0.011
Baking/boiling 43.83%789.83 24.85 
Losses after baking/boiling, shrinkage 1.18459%3.0 12.13 0.36 0.38 0.011
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 542.4 kg finished product
in kind
in solids
1Sign up99.3 353.12 350.65 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.45 69.89 
3water—  76.37 —   
4Granulated sugar99.8569.17 69.07 
5Ground coffee98.0 11.23 11.01 
6Sign up78.0 8.65 6.74 
Total with sanitary waste613.00 507.37 
1Sign up100.0 10.04 10.04 
Total without sanitary waste602.96 497.33 
General losses 1.6%8.08 
Output90.2 542.40 489.24 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data