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Weight knocked down cream → in candy No. 293 (revision No. 5.6) → Consolidated recipe

Consolidated recipe: Weight knocked down cream

Weight knocked down cream in candy No. 293 (revision No. 5.6)
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 907 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 296.03 248.67 268.50 225.54 
Total5.1 94.9 1019.78 967.35 924.94 877.39 
Losses 2.0%19.35 17.55 
Output5.2 94.8 1000.00 948.00 859.84 
Losses before baking/boiling, shrinkage 1.0001%94.9 10.20 9.67 9.25 8.77 
Baking/boiling -0.06%-0.62 -0.57 
Losses after baking/boiling, shrinkage 1.0001%94.8 10.21 9.67 9.26 8.77 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Weight knocked down cream (in candy No. 293 (revision No. 5.6)) included in recipes:

№293 "Chocolate set"№293_5 Chocolate cream
№293 "Chocolate set"No. 293_6 Four-layer shoes with cream
Candy body No. 293Retz. No. 5 candy"Chocolate cream"
Candy body No. 293Retz. No. 6 candy"Four-word waff."

Recipe on Weight knocked down cream contained in handbooks:

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